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Small, yet amazingly powerful, enzymes have a variety of important benefits for the grower. There are many different enzymes and all have different functions. We are most concerned with two types of enzymes: those that accelerate sugar / resin production to create flavor and aroma, and those that break down dying and dead plant proteins (dead leaves and roots) into their component parts – amino acids, lipids and smaller molecules which can be reabsorbed by the plant and the beneficial microbes. This also prevents those proteins from becoming food for pathogens. Some of the enzyme solutions we like are Hygrozyme (for better, faster overall growth), Sensizyme, Cannazyme and MultiEnzyme for enzymatic breakdown of dying root tissue.
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